Shaved Brussel Sprouts Escovitch Slaw

I don’t know where this idea came from but I am glad it found me. I will absolutely be making this again. This was an easy and quick side. It is light and flavorful and complemented the patties that I made very well. I did not measure anything. Start with a small amount if you’re unsure because you can always add more. Taste until you can get jiggy with it.

Shaved brussel sprouts

thinly sliced red onion

thinly sliced jalepeno or habanero

Pinch of salt and pepper

A bit of sugar

Splash or two of red vinegar

Splash of worcestershire sauce

Splash of lime juice

Dash of clove

A couple of dashes of all spice

In one bowl, combine the sugar, vinegar, lime and Worcestershire sauce

In another bowl, add shredded vegetables

Add liquids to the bowl

Add the spices

Using tongs, gently toss together

Taste and adjust as needed

© 2019 by Alexa Mason. All Rights Reserved