White Chocolate and Cranberry Oatmeal Cookies

1c AP flour

1c oats

2/3c brown sugar, packed

1/2c each craisins and white chocolate

1 stick cool but softened butter uns.

1 egg

1 tsp vanilla extract

1/2 tsp salt

1/2 tsp baking powder

1/8 baking soda

Preheat to 350

Combine dry ingredients

On low, cream butter and sugar

Add egg and vanilla

Add dry ingredients

Add craisins and white chocolate

Combine with wooden spoon or spatula

Crumple parchment*

Form balls

Pro tip: Crumpling parchment paper makes it easier to manipulate when using baking sheets and pans

Bake for 10-15 minutes

Start checking for doneness around 10m

Edges should turn golden brown

Cool on cookie sheets before transferring to a cooling rack

© 2019 by Alexa Mason. All Rights Reserved