This isn’t a precise recipe. It can easily be scaled up for a larger amount. This yielded me about two cups which was more than enough for our dinner tonight.
Taste as you go and adjust to suit your preference. If you have a good peach, your pico should be plenty sweet.
You can easily substitute in other fruits like mango or pineapple!
Combine gently in a large mixing bowl:
1/2 large tomato
1 ripe peach chopped
1/4 chopped medium red onion
1/8 c chopped cilantro
1/2 small jalapeño chopped (seeded if you don’t want it too spicy)
1/4 habenero chopped (ditto)
Zest of half of a lime
Juice of a lime
Sugar/honey/agave as needed if it isn’t sweet enough
Use as dip or on top of some tacos 🐷
© 2019 by Alexa Mason. All Rights Reserved