Plantain Dough

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3 ripened plantains

1 green plantain

¾- 1 c flour, extra for dusting

1 egg

2 tsp vegetable oil

Salt

Pepper

 

  1. Bring large pot of salted water to a boil
  2. Chop plantains into thirds or quarters, skin intactplantainplantain18
  3. Boil for 20-30 or fork tender
  4. Remove and allow to cool enough to handleplantain4plantain5
  5. In a food processor, puree everything together except for the flour
  6. A ball should begin to form, add flour a quarter at a time until fully incorporated, no chunksplantain7plantain6
  7. Dough should not be too sticky
  8. Plop onto floured surface, dust dough and knead incorporating flour until the dough doesn’t stick to the surfaceplantain19plantain20
  9. This dough can be used for empanadas/patties or get creative with layers for a lasagna, taco shells, pot pie crust, pizza crust, etc. you name it.
  10. To freeze: Press into disc, wrap tightly with plastic wrap before storing in freezer bag. Allow to thaw completely before using.

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© 2019 by Alexa Mason. All Rights Reserved

 

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