A few people have requested the walk through to this dinner. I winged that meal. I posted about the dumplings. I knew that I needed a side that incorporated vegetables. I did not measure most of these ingredients. It’s a very quick dish. Just taste as you go and keep adjusting. You can start with what I have below, but adjust to suit your preferences.

Ingredient:

1 box of angel hair pasta

Sliced boneless skinless chicken thigh

Shredded cabbage

Shredded carrots

Scallions

Sliced onion

2 tbsp Curry powder

1/8 c Low sodium soy sauce

2 tsp Oyster sauce

½ tsp Fish sauce

Lower sodium chicken stock, as needed

 

 

1. Salt and bring water to a boil, cook your pasta and drain
2. In a very large skillet or wok, on high heat cook your chicken
3. Cook your veg (minus scallions)
4. Throw the noodles in the pan
5. Add the soy sauce, oyster sauce, fish sauce and curry powder.
6. Using tongs, toss the noodles, the veg and the chicken all together to incorporate the ingredients
7. Taste, taste, taste and adjust as necessary
8. If the noodles start to stick, splash in some chicken stock and continue to toss
9. Top with fresh scallions, whites and greens. Boom!

 

 

© 2017 by Alexa Mason. All Rights Reserved