Chicken and Pork Dumplings

No frills. This is a very easy recipe. Once you get the technique down, you can start playing with different flavors and different fillings.

 

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Ingredients:

 

Wonton wraps

Roughly chopped scallions

¼ c shredded carrots

4-5 oz ground pork

4-5 oz ground chicken thigh

Small splash of sesame oil

1 tsp of oyster sauce

½ tsp of fish sauce

2 tbsp of low sodium soy sauce

 

  1. As you are working, keep your wontons covered with a kitchen towel to prevent them from drying out.
  2. In a large bowl, combine your ingredients using a spatulawontonwontonnnnjnn3
  3. In a sauce pan, cook a small amount of meat to taste your seasoning. Adjust as you see fit.wonton4
  4. Using a spoon, scoop a small amount of meat on to your wonton wrapper. Don’t over fill.wt5wt7wt8
  5. Dip your finger in water and rub it along the edge
  6. Fold the opposite side of the wontons and seal them
    1. You can totally do a more fancy seal. This is the easiest one in my book.
  7. I steamed these dumplings using a steamer basket
    1. Bring a little bit of water to a boil then reduce to a simmer
    2. Spray basket with cooking spray
    3. Place several dumplings at a time
    4. Steam for 5-6 minuteswt9wt10
  8. I seasoned mine impeccably and they didn’t need a sauce, however, if you want a sauce I whipped one up here

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© 2017 by Alexa Mason. All Rights Reserved

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