Simple Streusel

Streusel is really simple to make and easy to keep on hand!


This recipe yields enough for about 12 muffins. I make this in a large batch (multiplied the recipe by 6 in a kitchen converter) and keep it in the freezer.


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  • ¼ cup of granulated sugar
  • 1 tbsp all purpose flour
  • 2 tsp unsalted butter, melted
  • 1/8 tsp ground cinnamon


  1. Combine these ingredients in a small bowl using a fork or rubber spatula.
  2. It will resemble coarse, wet sand.
  3. Use it to top muffins, coffee cake, etc.
  4. Freeze leftover in a Ziplock bag.

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I used this streusel to top my cranberry peach muffins



2 thoughts on “Simple Streusel

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