My First Potato Gnocchi

I’ve been watching cooking shows and competitions five-ever. There are three things that I have simply never attempted because I imagined Gordon Ramsay looming over my kitchen and judging every step. Beef Wellington. Risotto. Gnocchi.

 

Today, I bit the bullet and decided to attempt gnocchi. I, however, do not own a food mill or potato ricer. I love kitchen gadgets but I have to rationalize its use. I can’t convince myself to buy gadgets that I’ll use once a year, hence, no ricer or mill. I hit the Googles to find out if it was possible to achieve this without those tools. Apparently, there is. I was skeptical but I figured I’d give it a shot.

 

2 lbs potatoes

1 egg, lightly beaten

1 tsp kosher salt

Flour

 

  1. Preheat oven to 400 degrees.
  2. Pierce your potatoes with a fork and spread on a cookie sheet.
  3. Bake for 45-60 minutes, or until fork tender.
  4. Allow to cool
  5. Peel the potatoes20171015_163515
  6. Using a ricer, food mill or grater (large holes) break down your potatoes20171015_16441320171015_164556
  7. Add salt and egg
  8. Add flour a little bit at a time; you do not want to over flour.
  9. Using a wooden spoon, your hands or a silicon spatula combine the dough. It should not stick to your hands.
  10. Flour your surface and knead your dough for 2-3 minutes.
  11. Cover with a towel as you work20171015_170153 (1)
  12. Cut a portion of the dough ball and roll into a snake, about 1/2” in diameter
  13. Cut little pillows20171015_172321
  14. I am no expert. I used YouTube to find out how to roll the dough on fork tines. You can try this or just leave them as pillowsgnochii
  15. If you’re going to cook them right away, one option is to cook them as you would pasta. Much like fresh pasta, these will float to the top. Once they float, allow them to cook for about a minute before draining.20171015_172816
  16. If you’re going to freeze them, flour a cookie sheet and spread the gnocchi there. Allow them to freeze then store them in a ziplock bag.

 

Who knew gnocchi wasn’t that scary after all?

 

 

One thought on “My First Potato Gnocchi

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s