#TT: Stacked Chicken Enchiladas

Second installment of the #TT series of dishes that have been previously posted elsewhere without a recipe. I made this a few weeks ago and it was a hit. So many flavors, so much cheese. Because the tortillas (1) do not require rolling and (2) are not pre-dipped in oil  you save time and we’re talking healthier. So you can enjoy more cheese.

 

15-20 corn tortillas

1 15oz can of diced or whole tomato

1 small onion

4-6 cloves of garlic

1-2 chipotle in adobo

1 cup of chicken broth, low sodium

2 scallions (white and green parts)

1 can of black beans, drained

2-3 chicken breasts or boneless skinless chicken thighs

2-3 tbsp of oil

garlic powder, onion powder, chili powder and cumin

½ tsp of kosher salt and pepper

Juice and zest of half a lime

Shredded cheese

Garnish: (optional)

Cilantro

Queso fresco

Avocado

stack1.jpg

  1. Preheat oven to 400.
  2. In a large pot, add a tbsp of the oil and the onion. Let it sweat a bit before adding the garlic. Add in the chopped up chipotle pepper.
  3. Season with salt and pepper, as well as 1 tsp each of garlic powder, cumin and chili powder.
  4. Add tomato and chicken broth
  5. Bring to a boil and allow to simmer.
  6. In a large bowl, place your chicken and add remaining oil, seasonings (2 tsp of each) and lime. Toss until coated well.
  7. Put coated chicken in an oven-safe pan and bake until cooked through, about 20-30 minutes. Internal temp should register at 165 degrees.
  8. Let the chicken rest.
  9. At this point you want to either use an immersion blender or pour your tomato base into a blender and pulse, some texture is okay.
  10. Return to the pot and bring to a boil and return to a simmer. Taste and adjust spices and salt as necessary.
  11. Chop up the chicken and the scallions
  12. Turn oven down to 375.
  13. In a large, oven safe pan, spray with cooking spraystack2.jpg
  14. Create a single layer of corn tortillas, cutting pieces to fit as needed.
  15. Ladle some of the tomato sauce
  16. Sprinkle some of the chicken, the beans and the scallions.
  17. Top with cheese. Repeat steps 13-16 until the pan is full. You should be able to get 3 layers.
  18. Final layer should be sauce and cheese. Bake until bubbling.stack03

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© 2016 by Alexa Mason. All Rights Reserved

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